Thursday, February 28, 2013

Recipe: Mozzarella Crisps

For a crunchy, salty, protein snack (instead of chips) that are fun for all:

Ingredients:
2 Sargento Mozzarella (low fat, skim) Cheese Stick

Directions:
1.  Preheat oven to 350 degrees
2.  Cut the cheese stick into round flat disks and place them on a baking sheet covered with parchment paper
3.  Bake for 8-10 minutes depending on desired crispiness

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